Nutrients in Food
A healthy diet can be the crux of a healthy lifestyle, and can provide many required nutrients.
Here is a list of some of nutrients present in certain foods:
Fermented foods have good bacteria (probiotics)
e.g. pickles, sauerkraut, yogurt with live bacteria
Calcium in dairy and plant-based milks
Many fish contains omega-3
e.g. sardines, anchovies, and salmon
Non-processed oils contain omega healthy fats, which have anti-oxidant properties
e.g. olive oil, avocado oil, coconut oil
Coconut and avocado oils have higher melting points
Sweet potatoes (instead of white potatoes which have a higher glycemic index which leads to a faster rise in blood sugar levels) add fibre and vitamin A
Quinoa (a berry!) contains many needed amino acids
Berries and red cabbage have antioxidants
Garlic has antioxidant properties
Nutritional yeast and beans contain B vitamins
Nutritional yeast can be added to smoothies and to popcorn
Vinegar, lemon, and oil help aid digestion and absorption
Magnesium in green leafy vegetables, beans, whole grains, dark chocolate, and nuts
Herbs & Spices
Here is a list of herbs and spices that can add flavour and health benefits to your meals:
Curcuma and black pepper can be anti-inflammatory
Easy to sprinkle on vegetables
Ginger closes the lower esophageal sphincter, and can help with nausea
Can be chopped up and made as a tea or taken as a capsule
Oregano is good for immunity (from colds)
Great to add to soups
Nuts and Seeds
Here is a list of the health benefits of nuts and seeds:
Pumpkin and sunflower seeds contain antioxidants
Easy to add to cereal, salads, or in baked goods
Walnuts contain omega-3 fatty acids
Almonds contain vitamin E
Chia seeds, hemp hearts, flax seeds are rich in omega-3 fatty acids
They can be added to smoothies
Note: flax seeds need to be grounded for better absorption
Teas
Here are some healthy teas:
Green tea contains antioxidants
Chamomile is good for sleep and for relaxation
Rooibos contains useful minerals
Grains and Flours
Here are a variety of whole grains and flours you can use instead of, or in addition to white flour:
Oats
Wild rice and brown rice with lots of B vitamins compared to white rice
Buckwheat
Whole wheat
Sorghum
Teft flour
Amaranth
The list goes on…
N.B. If you are using supplements, keep in mind that not all brands are equal. Make sure you always visit a reputable health food store, and do research online or with experts!
Disclaimer: Although I am a registered MD, information on this web site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professionals or any information contained on or in any product label or packaging. Please view this website’s “Disclaimer” for further details.